Under the supervision of the Director of Nutrition and the Operations Team Leader, this position assists with dining room duties.

Duties include but are not limited to:

1. Operates the cash register and maintains and completes daily reports. Deposits receipts in the bank.
2. Converses with the clients about the quality of the food and service. Relays feedback to supervisor.
3. Supervises café volunteers.
4. May assist with inventory control activities.
5. Serves or assists with serving of meals.
6. Prepares food (sandwiches and salads) for clients as needed.
7. Assists special needs clients as appropriate.
8. Will be cross-trained to perform other duties within the department to assist as needed.
9. Will be cross-trained to perform other duties within the facility and assist when short-handed.