Crockpot Chicken Chili

INGREDIENTS

  • 2 large chicken breasts
  • 1 can black beans, drained and rinsed
  • 1 can corn, undrained
  • 10 ounces can Rotel tomatoes with green chilis, undrained
  • 1 packet ranch seasoning
  • 1 teaspoon ground cumin
  • 1 Tablespoon chili powder
  • 1 teaspoon onion powder
  • 8 ounces cream cheese

TOPPINGS (if you choose):

  • Cheese
  • Sour cream
  • Avocados
  • Fresh tomatoes
  • Fritos/tortilla chips

INSTRUCTIONS

  • Spray bottom on crockpot with nonstick cooking spray.

  • Place the 2 chicken breasts on the bottom of the crockpot.

  • Add black beans, corn, rotel, ranch seasoning, cumin, chili powder, onion powder and water. Mix everything.

  • Place the block of cream cheese on top. DO NOT MIX.

  • Cook on low for 6-8 hours or HIGH for 4 hours. 

  • Stir and shred chicken. Serve and top with toppings.

Author: 
COA Staff

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